Today P6/6 enjoyed a visit from Wendy, who works for Farm Quality Assurance, Livestock and Meat commission. She gave us many tips on how to cook and important rules to follow in the kitchen. This was then followed by a fabulous cookery demonstration where she made Chinese 5 spice mince with noodles. We got to taste it afterwards and it was delicious! Everyone got to take home a recipe book for some kitchen ideas.
